F&B Store Manager - Lead a Dynamic Team in North Jakarta

Join PT. Virtus Visio Vortexa as an F&B Store Manager and take the helm of a high-energy food and beverage outlet in the heart of North Jakarta. This is your opportunity to drive operational excellence, lead a passionate team, and deliver exceptional customer experiences. With a vibrant location and a growing reputation, our store is the perfect place to showcase your leadership skills and strategic vision.

As an F&B Store Manager, you'll be responsible for overseeing daily operations, managing a team of 10-15 employees, and ensuring our customers enjoy a delightful dining experience. You'll work closely with our kitchen staff, baristas, and front-of-house team to maintain high standards of quality and service. This role offers the chance to grow within a dynamic and supportive environment, with opportunities for professional development and career advancement.

If you're a seasoned professional with a passion for the F&B industry and a proven track record of driving success, we invite you to apply. PT. Virtus Visio Vortexa is committed to fostering a diverse and inclusive workplace, where every team member's contributions are valued and celebrated.

📋 Tanggung Jawab Pekerjaan

• Oversee daily store operations, including inventory management, staff scheduling, and customer service standards.
• Lead and mentor a team of 10-15 employees, fostering a positive and productive work environment.
• Develop and implement operational strategies to enhance efficiency and profitability.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Monitor and analyze sales performance, identifying trends and opportunities for growth.
• Collaborate with the regional management team to align store performance with company goals.
• Train and develop staff to maintain high levels of customer service and product quality.
• Manage budgets and expenses, ensuring financial targets are met.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in F&B management, with a proven track record of driving operational excellence.
• Strong leadership and team management skills, with the ability to inspire and motivate employees.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and customers.
• Proficient in using POS systems, inventory management software, and other relevant F&B tools.
• Knowledge of industry trends, market analysis, and competitive positioning.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Certification in food safety and health regulations is a plus.

🛠️ Keahlian

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